Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my whole life. They are nice and they look fantastic.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. How to make Italian Pasta with Zucchini and.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. 1 lb spaghetti
  2. 1/4 cup olive oil, plus more for drizzling
  3. 2 oz sunflower seeds
  4. 1 medium onion
  5. 1 lemon
  6. 2 tbsp capers
  7. 1.25 lbs zucchini
  8. 6 oz feta cheese, crumbled
  9. to taste fresh parsley, chopped
  10. to taste, salt & pepper

Add a couple of handfuls of grated cheese to the pan. Take a no-stick pan and add some extra virgin olive oil. Fry the zucchini, add a pinch of salt and keep aside. Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an. Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your. Zucchini noodles are that lightened up version of classic pasta that you've been missing.

So that is going to wrap it up with this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!