Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, black tea scented decoration cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Tea Scented Decoration Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Tea Scented Decoration Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Sponge Cake (Recipe ID: 237164):
  2. 6 Eggs
  3. 150 grams Granulated sugar
  4. 120 grams Cake flour
  5. 40 grams Cornstarch
  6. 70 grams Butter
  7. 2 tbsp Black tea leaves
  8. Tea Cream:
  9. 500 grams Heavy cream
  10. 50 grams Granulated sugar
  11. 3 tbsp Black tea leaves
  12. 1 Tea-soaked prunes
  13. 1 Granulated sugar (or Yuzu jam)
Instructions to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

So that is going to wrap this up with this special food black tea scented decoration cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!