pozolé
pozolé

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, pozolé. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

pozolé is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. pozolé is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make pozolé:
  1. 2 lb chicken legs and thigh
  2. 2 lb pork roast chopped into chunks
  3. 15 dried japones chiles
  4. 5 dried California chiles
  5. 5 dried new mexico chiles
  6. 2 clove garlic
  7. 3 tbsp mexican oregano
  8. 1 onion cut in quarters
  9. 1 water to fill pot 3/4 of the way
  10. 1 large can of hominy
  11. 1 salt to taste
  12. 1 FOR TOPPINGS
  13. 1 chopped cilantro
  14. 1 chopped onion
  15. 1 chopped cabbage
  16. 1 dried mexican oregano
  17. 1 cut lime wedges to squeeze in your bowl
  18. 1 salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

So that’s going to wrap it up for this special food pozolé recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!