Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Энчилада с говядиной. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- 12 ounces ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 small yellow onion, finely diced
- 32 ounces low-sodium beef broth
- 2 (14 ounce) cans whole tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 6 dashes hot sauce, such as Cholula
- Kosher salt
- 1/4 cup cornstarch
- 12 (6 inch) flour tortillas
- 8 ounces Cheddar cheese, grated
- 8 ounces jack cheese, grated
- 6 ounces processed cheese, grated
In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you.
Instructions to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Spoon remaining cup enchilada sauce over zucchini enchiladas and top with both cheeses. Top with sour cream and cilantro. Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
