Tarte Tatin with Pineapple
Tarte Tatin with Pineapple

Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, tarte tatin with pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tarte Tatin with Pineapple is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tarte Tatin with Pineapple is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Tatin with Pineapple:
  1. 1 ・・・・・・ ・・・Caramel・・・
  2. 40 grams Sugar
  3. 1 tbsp Water
  4. 1 ・・・・・・ ・・・Cake・・・
  5. 4 slice Pineapple (canned)
  6. 60 grams Margarine
  7. 20 grams Sugar
  8. 2 Eggs
  9. 30 grams Pineapple syrup (canned)
  10. 1 tbsp Lemon juice
  11. 100 grams Cake flour
  12. 1 tsp Baking powder
Steps to make Tarte Tatin with Pineapple:
  1. ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
  2. Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
  3. Remove the moisture from the pineapple and place on the caramel.
  4. ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
  5. Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
  6. Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
  7. Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
  8. Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.

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