Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, carrot cake using a whole carrot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake Using A Whole Carrot is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake Using A Whole Carrot is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- Carrot (grated)
- Eggs
- Sugar (or soft light brown sugar)
- Grapeseed oil (or vegetable oil)
- ● Cake flour
- and 1/2 teaspoons ● Baking powder
- ● Cinnamon powder
Instructions to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that is going to wrap it up for this special food carrot cake using a whole carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
