4 Cheese Broccoli Stuffed Shells
4 Cheese Broccoli Stuffed Shells

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 4 Cheese Broccoli Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
  1. 1 (15 oz) ricotta cheese
  2. 1 (5 oz) ricotta cheese
  3. 2 (10 oz) bag frozen broccoli florets
  4. 1 cup shredded mozzarella
  5. 1/4 cup feta cheese
  6. 1/2 cup grated Parmesan cheese
  7. 1 teaspoon black pepper
  8. 1 boxes stuff shells
  9. 2 (25 oz) jar Prego Chunky Garden italian sauce
  10. 1 lb ground italian sausage
Steps to make 4 Cheese Broccoli Stuffed Shells:
  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
  2. Boil noodles al dente. Don’t overcook or they will tear easily
  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
  5. Take heated sauce and spoon light layer into bottom of casserole dish.
  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
  7. Bake at 400° for 25 minutes.

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