Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Victoria Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. 2 cup self-rising flour
  2. 2 cup butter
  3. 4 large free range eggs
  4. 2 cup sugar
  5. 1 tbsp vanilla essence
  6. 2 tbsp milk
  7. 1 can whipped cream
  8. 1 bunch fresh berries
Steps to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!