Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. For Apple Spice Cake
  2. all purpose flour
  3. cornstarch
  4. baking powder
  5. salt
  6. ground ginger
  7. ground cinnamon
  8. allspice
  9. ground nutmeg
  10. ground cloves
  11. buttermilk
  12. large eggs
  13. vanilla extract
  14. unsalted butter, at room temperature
  15. light brown sugar
  16. large granny smith apple, peeled, cored and grated
  17. powdered sugar as needed for dusting
  18. For Caramel Mousse Filling and Frosting
  19. cold heavy whipping cream
  20. cream cheese at room temperature
  21. marscapone cheese, at room temperature
  22. my salted caramel sauce, located in my profile and search
  23. vanilla extract
  24. confectioner's sugar
  25. For Garnish
  26. additional salted c a Ramen sauce for drizzling the top of cake
  27. as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

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