Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, parmesan bacon brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for Parmesan Roasted Brussels Sprouts with Bacon is one of my favorite side dishes. Brussels sprouts seem to get a bad rap for some reason. I mean I hated them as a kid and I still don't care for them steamed but I love them roasted.
Parmesan Bacon Brussels Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Parmesan Bacon Brussels Sprouts is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Bacon Brussels Sprouts:
- 1 pound Brussels sprouts
- 1 tbsp minced garlic
- 1 tsp olive oil
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1/3 cup freshly grated Parmesan cheese or to taste
- 1/3 cup diced crispy bacon or to taste
Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape. Add Brussels sprouts, salt and pepper to the pan. Transfer to a serving platter and sprinkle bacon over the top.
Instructions to make Parmesan Bacon Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.
Do you have a brussels sprout hating family? I most certainly do but this year I plan to convert them all into fully-fledged sprout lovers with my recipe for these Bacon & Parmesan Brussels Sprout Skewers! Many of us have memories of soggy over-cooked sprouts from our childhood but I promise. This low carb Brussels sprouts side dish is a family favorite! This delicious side dish of Pan Fried Brussels Sprouts with Turkey Bacon, Parmesan, and toasted pine nuts will have everyone.
So that’s going to wrap this up for this special food parmesan bacon brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
