Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy idli pancake dibba rotte. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fluffy idli pancake Dibba rotte is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy idli pancake Dibba rotte is something which I have loved my entire life. They’re fine and they look wonderful.
Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. However many people make dibba rotti using store bought idli rava. But the texture and taste is no where But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.
To begin with this particular recipe, we must prepare a few components. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy idli pancake Dibba rotte:
- For idli batter
- 1/2 cup urad dal
- 1/4 cup poha
- 6-7 fenugreek seeds
- 1.5 cup idli rava
- As needed water
- For dibba rotte/ idli pancake
- 2 cup idli batter
- 1 small onion chopped
- 1/2 tsp grated ginger
- 1/2 tsp grated green chillies
- 1/2 tsp cumin seeds
- 1/2 tsp dried methi (Fenugreek)leaves
- 2-3 tsp oil
Dibba Rotti is a very popular Andhra dish prepared with urad dal and idli rava. How to make Dibba Rotti with pictures. I have used whole urad dal without skin. You can prepare dibba rotti with idli batter(fermented one) too.
Steps to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it. A typical and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.
So that is going to wrap it up with this exceptional food fluffy idli pancake dibba rotte recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
