Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese pavbhaji cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese pavbhaji cutlets is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese pavbhaji cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese pavbhaji cutlets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese pavbhaji cutlets:
- 4 medium sized potatoes
- 1 capsicum
- 1 medium sized onion
- 5-6 florets of cauliflower
- 1 tsp Ginger garlic paste
- 1 tsp pavbhaji masala
- to taste Salt
- 2 regular cheese cubes
- 2 tablespoon Cornflour
- 1 cup Bread crumbs
- 1 cup green peas
- as needed oil
Instructions to make Cheese pavbhaji cutlets:
- Boil potatoes 80% chop all vegetables.grate cheese
- Blend cauliflower and green peas mix potatoes with
- Add ginger garlic paste, pavbhaji masala,salt, bread crumbs, cornflour mix well
- Take small portion make it flat stuff grated cheese prepare cutlets
- Heat Pan put some oil and fry cutlets it crisp and golden brown.serve with sauce
So that is going to wrap this up with this exceptional food cheese pavbhaji cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
