Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- For Apple Spice Cake
- all purpose flour
- cornstarch
- baking powder
- salt
- ground ginger
- ground cinnamon
- allspice
- ground nutmeg
- ground cloves
- buttermilk
- large eggs
- vanilla extract
- unsalted butter, at room temperature
- light brown sugar
- large granny smith apple, peeled, cored and grated
- powdered sugar as needed for dusting
- For Caramel Mousse Filling and Frosting
- cold heavy whipping cream
- cream cheese at room temperature
- marscapone cheese, at room temperature
- my salted caramel sauce, located in my profile and search
- vanilla extract
- confectioner's sugar
- For Garnish
- additional salted c a Ramen sauce for drizzling the top of cake
- as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
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