Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, chorizo and asparagus salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.
Chorizo and asparagus salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo and asparagus salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and asparagus salad:
- 1 third chorizo ring, skin removed and chopped into small chunks
- 1 tsp olive oil (I used garlic olive oil)
- 6-8 asparagus spears, chopped into chunks
- 20 sugar snap peas, halved
- half red bell pepper, chopped
- salt and pepper
- half bag washed rocket
- 10 cherry tomatoes, halved (I used piccolo variety)
- 10 cm piece cucumber, chopped into chunks
- 1 large handful of fresh baby spinach, washed
- 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Put a piece of cheese on a plate; cover it with the salad and pour over a small amount of oil from the pan. Asparagus and Sweet Pea Frittata With Minty Spring Salad.
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two. Sautéed Asparagus With Chorizo Poached Chicken and Asparagus With Green Goddess Sauce. Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn. This asparagus, chorizo and egg salad was inspired by an article in a recent issue of Cook's Illustrated. Divide the chorizo and asparagus between each, then scatter over the Manchego.
So that is going to wrap this up for this exceptional food chorizo and asparagus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
