Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Victoria Sponge Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- self-rising flour
- butter
- free range eggs
- sugar
- vanilla essence
- milk
- whipped cream
- fresh berries
Steps to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
So that’s going to wrap this up for this special food victoria sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
