Cooked Turkey Breast Curry
Cooked Turkey Breast Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cooked turkey breast curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cooked Turkey Breast Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cooked Turkey Breast Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cooked turkey breast curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Turkey Breast Curry:
  1. Take 1 tbsp rapeseed oil (cold-pressed recommended)
  2. Prepare 25 g butter
  3. Make ready 3 onions, chopped
  4. Take 20 g ginger, grated
  5. Prepare 4 cloves garlic, chopped
  6. Take 1 tsp salt
  7. Take 2 green chillies with seeds, chopped
  8. Make ready 1 red chili with seeds, chopped
  9. Make ready 2 tsp ground coriander
  10. Take 2 tsp ground cumin
  11. Take 2 tsp ground turmeric
  12. Get 2 tsp garam masala
  13. Prepare 2 tbsp meat masala seasoning mix
  14. Prepare 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
  15. Get 500 g turkey, cooked breast diced into bite-sizes
  16. Get 100 ml yoghourt (I used Skyr)
  17. Make ready Coriander leaves, chopped (to garnish)
Steps to make Cooked Turkey Breast Curry:
  1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
  2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
  3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
  4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
  5. Served onto a warmed platter and garnish with the coriander.

So that’s going to wrap it up with this exceptional food cooked turkey breast curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!