Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, orange pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange Pork is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- 1 cup orange marmalade
- 1/4 cup peach brandy
- 1/3 cup honey
- 1-1/2 pound pork loin
- 1 teaspoon pink Himalayan salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food orange pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
