Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, steam red snapper in chicken essence. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steam Red Snapper in Chicken Essence is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- 1 Red Snapper
- 4 stalks spring onions white part
- Some thin slices spring onions
- 3 cut slices garlic
- 4 pcs ginger
- Some thin slices ginger
- Seasoning
- 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Oyster sauce is optional
- 3 tbsp soy sauce
- 2 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
So that’s going to wrap it up for this exceptional food steam red snapper in chicken essence recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
