Easy Baked Halibut
Easy Baked Halibut

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy baked halibut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Halibut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Baked Halibut is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy baked halibut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Halibut:
  1. 2 x 5 oz Halibut Fillets (with skin)
  2. 1 tsp Olive Oil
  3. 1 clove Garlic (large, minced)
  4. 2 tsp Lemon Zest
  5. 0.5 Lemon (juiced, divided)
  6. 1 tbs Chopped Parsley
  7. 1 pinch Salt
  8. 1 pinch Black Pepper
Instructions to make Easy Baked Halibut:
  1. Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
  2. Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
  3. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.

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