Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Cake
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cups cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large egg
- 1 tsp vanilla
- 1 cup coffee, cooled
- Frosting
- 6 ounces semi-sweet chocololate
- 2 sticks unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla
- 1/2 cup sour cream
- Pinch salt
Instructions to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that is going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
