Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, victoria sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- self-rising flour
- butter
- free range eggs
- sugar
- vanilla essence
- milk
- whipped cream
- fresh berries
Instructions to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
