Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple infused smoked pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple infused smoked pork tenderloin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple infused smoked pork tenderloin is something which I’ve loved my entire life. They are fine and they look fantastic.
In this smoked pork tenderloin recipe, I decided to cook it with an apple theme - I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue sauce to finish it off. Apple Juice Brined Smoked Pork Tenderloin. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
To begin with this particular recipe, we have to prepare a few components. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- 3 pound pork tenderloin
- 2 thinly sliced apples of your choice
- Apple cider vinegar (enough to cover the meat over night)
Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. It's no fuss, partners well with fruit (especially apples), onions, or In fact, the only thing you really have to worry about with pork tenderloin is overcooking it. Because it's so lean, it can go from tender to dry if you. Thread in 'Pork' Thread starter Started by smithlen Followed Jeff's instructions from his newsletter, Brined the pork overnight in a mixture of Apple Juice, Salt and some of my rub.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
Coated them with a thin layer of mustard and applied rub. Smoke your next pork tenderloin with the tangy sweetness of apple wood chips. Top with your favorite barbecue sauce and serve with cowboy beans and collard greens. This smoked pork tenderloin is delicious and tender. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
So that is going to wrap this up with this exceptional food apple infused smoked pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
