Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick use-up cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Use-up Cabbage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Prepare 2 cloves garlic, chopped
- Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
