Bluegill Simmer
Bluegill Simmer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bluegill simmer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bluegill Simmer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bluegill Simmer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bluegill simmer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bluegill Simmer:
  1. Prepare Bluegill
  2. Get Soy sauce
  3. Make ready Kombu-based mentsuyu
  4. Take Mirin
  5. Take Sugar
  6. Get Water
  7. Make ready Lotus root
Steps to make Bluegill Simmer:
  1. Catch your bluegill. You know you have a bluegill if the gills are really blue. This fish is also known as "biwakodai".
  2. It's against the law to transport these fish or throw them back while still alive, so kill them on the spot.
  3. Pour hot water on both sides of the fish for de-scaling. Wash with salt and scrub to remove the scales.
  4. The fins and tail are particularly slippery, so wash these areas very well. Cut them off with scissors, if you like. The spikes are sharp so be careful.
  5. Insert the scissors and cut along the belly, from the tail to the mouth, then gut. Wash well.
  6. Combine the liquids to make the base for the broth, cut the lotus root into desired sizes, then heat together in a pan. Once it comes to a boil, add the bluegill. Add cuts diagonally to help the flavors soak in.
  7. Cover with a drop-lid and simmer over low heat. Turn over occasionally and ladle the juices over the fish. Once the juices have reduced by half, turn off the heat.
  8. Here it is garnished with greens from my garden. Enjoy!

So that is going to wrap this up with this exceptional food bluegill simmer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!