Moist and Beautiful Carrot Cake
Moist and Beautiful Carrot Cake

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist and beautiful carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist and Beautiful Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moist and Beautiful Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist and beautiful carrot cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Beautiful Carrot Cake:
  1. 120 grams Carrot
  2. 2 Eggs
  3. 100 ml , or 80 ml for a low-fat version Vegetable oil
  4. 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
  5. 70 grams Cake flour
  6. 85 grams Almond powder
  7. 1 tsp Baking powder
  8. 1 tsp Cinnamon
  9. 1 to 2 tablespoons Your choice of liqueur
  10. 1 pinch Salt
  11. 1 dash Sliced almonds for decoration
Instructions to make Moist and Beautiful Carrot Cake:
  1. Peel and grate the carrot.
  2. Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
  3. Whisk until it becomes pale and creamy.
  4. Sift the flour, baking powder, and cinnamon into the mixture.
  5. Next, sift in the almond powder.
  6. Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
  7. I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate.
  8. Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
  9. Bake for 35 to 40 minutes in an oven at 170℃. It's done when a skewer inserted into the middle comes out clean.
  10. Slice it up and serve when it cools.

So that is going to wrap it up with this special food moist and beautiful carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!