Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- ● For The Steaks & Marinade
- 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- as needed Worshestershire Sauce
- to taste Garlic Powder
- to taste Fresh Ground Sea Salt
- as needed Fresh Ground Black Pepper
- as needed Firm Garlic Herb Butter [place on steaks upon serving]
- ● For The Steak Toppings
- 2 EX LG White Onions [thick sliced]
- 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- as needed Butter
- as needed Olive Oil
- ● For The Seafood
- 4-1 Pound Alaskan Lobster Tails
- 2 Pounds King Crab Legs & Claws
- 2 Pounds Jumbo Shrimp
- 2 LG Lemons [reserve one]
- 2 Cubes Butter [reserve one for serving]
- to taste Tony Satcheres
- 1/2 Cup White Wine
- 1 Slightly Lifted Rack
- as needed Tin Foil
- ● For The Baked Potatoes
- 4 LG #1 Idaho Potatoes [1+ pounders]
- 1 Pound Thick Cut Bacon
- as needed Cooled Bacon Grease
- as needed Fresh Ground Black Pepper
- as needed Cracked Sea Salt
- as needed Granulated Garlic Powder
- ● For The Potato Topping Options
- 1 Bucket Chilled Sour Cream
- 2 Cubes Butter [room temp]
- 1 Bundle Chives [fine chopped]
- 2 Cups Fresh Chopped Fried Bacon
- as needed Shreadded Cheddar Cheese
- ● For The Sides
- Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!