Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, michael c's victoria sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Michael C's Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Michael C's Victoria Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Michael C's Victoria Sponge Cake:
- 8 oz Butter
- 8 oz Caster Sugar
- 4 large Eggs
- 1/2 tsp Vanilla Essence
- 9 oz Self-Raising Flour
- 1/2 tbsp Milk
Steps to make Michael C's Victoria Sponge Cake:
- Preheat the oven to 160°C/325°F.
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
- Cream the butter until light and fluffy then add in the sugar.
- Beat in the vanilla.
- Fold in the flour using a large metal spoon.
- Add enough milk to give a soft dropping consistency.
- Divide the mixture between the two cake tins.
- Bake for 25 minutes.
- Transfer to a wire wrack to cool.
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
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