Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, melanzane arrostite - grilled aubergines ππ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melanzane arrostite - Grilled aubergines ππ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Melanzane arrostite - Grilled aubergines ππ is something that I have loved my whole life.
This is another great recipe for the antipasti/appetizers series. Grilled eggplant (aubergine) with a fresh dressing of balsamic vinegar, garlic. ΠΠ΅ΡΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ. πmelanzane gratinate /baked aubergines π . Vi piacciono le melanzane ? cosa ne dite ?
To begin with this recipe, we must prepare a few components. You can cook melanzane arrostite - grilled aubergines ππ using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melanzane arrostite - Grilled aubergines ππ:
- 2 Aubergines
- 2 Garlic cloves
- Olive oil extra virgin
- Salt
Le Melanzane grigliate o anche Melanzane arrostite sono un contorno di verdura facile, veloce e super gustoso, oltre che light! Stuffed aubergines from Cilento. ππ₯π§π #melanzane #cilentoβ¦Β» MELANZANE GRIGLIATE SAPORITISSIME, ricetta facile per le melenzane arrostite. Le melanzane arrostite sono la soluzione su misura per voi se non avete molto tempo a disposizione ma volete preparare un gustoso contorno, ideale per accompagnare i Se gradite, potete aromatizzare le melanzane arrostite anche con un cucchiaino di aglio tritato, per un contorno ancora piΓΉ saporito! This aubergine recipe is healthy and low fat, yet absolutely delicious!
Instructions to make Melanzane arrostite - Grilled aubergines ππ:
- Wash and cut long thin slices of aubergine and thin slices of garlic
- Put them on a hot grill pan and turn them often to avoid burn them
- When nice and golden take them off and place them on a dish with a thin olive oil and garlic bed. Add more olive oil, garlic and salt to make them nice and soaked.
- Taβda! Enjoy! Buen provecho! π
Serve with rice for a filling midweek meal. Carefully remove the aubergines from the pan with a fish slice and drain on kitchen paper. This classic Italian dish is a fantastic way to enjoy aubergine. You'll relish the leftovers the next day - if you're lucky! Sprinkle both sides of the aubergine slices with salt.
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