Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my whole life. They’re nice and they look wonderful.
Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- 4 bell peppers any color
- 1/2 cup three colors quinoa
- 1 cup water
- 1/2 tsp. salt
- 1 tbsp. olive oil
- 1 diced shallot
- 1 minced garlic clove
- 1/3 cup diced orange pepper
- 1/3 cup diced red pepper
- 2 tbsp. raisins
- 1/4 cup chopped walnuts
- 1 tbsp. chopped parsley
Using leftover ingredients, I created a southwest quinoa mixture. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Hubby never even knew they were meatless and had three of them!
Instructions to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Precooking these peppers from Food Network Magazine in the microwave ensures that they are simple to prepare in a hurry. The bold colors of the antioxidant-packed bell peppers aren't just for decoration; the more bright colors. These Quinoa Stuffed Peppers are a favorite meal at my house! This warm and comforting vegan dish is loaded with complete protein and fiber rich-ingredients.
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