Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10-minute lightly pickled cabbage with granulated soup stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- Get leaves Cabbage
- Get Granulated stock (I used kombu stock this time)
Steps to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
So that’s going to wrap it up with this special food 10-minute lightly pickled cabbage with granulated soup stock recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
