Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, soft mince bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft mince bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soft mince bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft mince bread:
- Minced meat
- 500 grams minced meat
- 2 white onions
- 2 garlic cloves
- 1 tsp salt
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp paprika powder
- 1/2 tsp black pepper
- 60 ml sunflower oil
- Dough
- 500 grams flour
- 10 grams yeast
- 18 grams sugar
- Pinch salt
- 75 ml sunflower oil
- 300 ml lukewarm water
- Extra 15 ml sunflower oil
- 1 egg yolk
- Nigella seeds
Steps to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
So that is going to wrap it up for this exceptional food soft mince bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
