Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, super moist banana chocolate cake with sour creme dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super moist banana chocolate cake with sour creme dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super moist banana chocolate cake with sour creme dressing is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- 2 ripe bananas
- 350 grams self raising flour
- 50 grams fine white sugar
- 50 grams tightly packed brown sugar
- 75 grams unsalted butter melted
- 100 grams unsweetened cocoa powder
- For dressing:
- 100 grams sour creme(room temperature)
- 4 Tablespoon castor/superfine sugar
- 1.5 teaspoon baking powder
I agree it makes a big moist cake. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews.
Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
This Chocolate Banana Cake is super moist, and has what is just the right level of sweetness to qualify as breakfast, a snack, or Other Breakfast Cake Recipes: Sour Cream Cinnamon Coffee Cake. A cake for any time of day — that's a cake we can all get behind. Sour Cream: Sour cream creates a wonderfully moist, dense crumb. Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Banana Cake with Brown Butter Cream Cheese Frosting.
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