Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, michael c's victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Michael C's Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Michael C's Victoria Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Michael C's Victoria Sponge Cake:
- Butter
- Caster Sugar
- Eggs
- Vanilla Essence
- Self-Raising Flour
- Milk
Steps to make Michael C's Victoria Sponge Cake:
- Preheat the oven to 160°C/325°F.
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
- Cream the butter until light and fluffy then add in the sugar.
- Beat in the vanilla.
- Fold in the flour using a large metal spoon.
- Add enough milk to give a soft dropping consistency.
- Divide the mixture between the two cake tins.
- Bake for 25 minutes.
- Transfer to a wire wrack to cool.
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
So that’s going to wrap it up for this special food michael c's victoria sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
