Pineapple-An Manju
Pineapple-An Manju

Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, pineapple-an manju. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple-An Manju is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pineapple-An Manju:
  1. For the pineapple-an:
  2. 180 grams Shiro-an (sweet white bean paste)
  3. 40 grams Jam
  4. For the Dough:
  5. 100 grams Cake flour
  6. 1 Whole egg
  7. 30 grams Powdered sugar
  8. 10 grams Unsalted butter
  9. 1/4 tsp + 1/4 teaspoon Baking soda + water
  10. 1 for dusting ◎ Cake flour
  11. For egg wash:
  12. 1/2 Egg
  13. 1 tsp Mirin
  14. For the topping:
  15. 1 Poppy seeds
Steps to make Pineapple-An Manju:
  1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
  2. Roll each of them up.
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
  5. Gather the outside shiro-an little by little to wrap the jam.
  6. Gently adjust the shape and it is done.
  7. Wrap each of them with plastic wrap and chill in the refrigerator.
  8. [For the dough] Add the egg and sugar in a food processer and press start.
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
  10. The dough should come together like this.
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
  13. Wrap the shiro-an with the dough by gathering its edges.
  14. Place each dough seam-side down.
  15. Apply the egg wash.
  16. Top them with the poppy seeds.
  17. Bake them in the oven at 180℃ for 15 minutes and they are done.
  18. This is the cross section

So that’s going to wrap this up for this exceptional food pineapple-an manju recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!