Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, slow cooker moroccan beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker Moroccan Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Moroccan Beef:
- 1 kg lean Beef Goulash
- 30 ml Moroccan Spice
- 1 large Sweet Potato, cubed
- 125 ml Celery, sliced
- 500 ml vegetable Stock
- 200 ml Basmati Rice
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap this up with this exceptional food slow cooker moroccan beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
