Easy 1-Hour Chili
Easy 1-Hour Chili

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy 1-hour chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy 1-Hour Chili is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy 1-Hour Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy 1-Hour Chili:
  1. 1 lb Ground beef, extra lean
  2. 2 tbsp Olive oil
  3. 1 small Onion, chopped
  4. 5 clove Garlic, smashed and minced
  5. 1 can Diced tomatoes
  6. 1 can Tomato sauce
  7. 1 can Red Kidney beans
  8. 1 can Pinto beans
  9. 2 cup Beef broth
  10. 3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)
  11. 1 1/2 Cheddar cheese, shredded (optional)
Steps to make Easy 1-Hour Chili:
  1. In a large pot heat the olive oil on medium-high.
  2. Sauté the garlic till it just becomes gold on the edges.
  3. Add the garlic and cook with the onion for 3-5 minutes.
  4. Transfer the onion and garlic to a bowl.
  5. Brown the ground beef in the same pot.
  6. Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low.
  7. Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
  8. Add the seasonings and mix well. Cover and continue to simmer for 15 minutes.
  9. Serve in bowls and garnish with the shredded cheddar.

So that is going to wrap this up for this special food easy 1-hour chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!