Torta salata - pancetta, mushroom and pecorino pie
Torta salata - pancetta, mushroom and pecorino pie

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

La torta salata è molto facile da preparare ed in casa mia è stata molto apprezzata dai bambini….un ottimo modo per fargli mangiare la verdura!! La base della torta salata è pasta sfoglia e il ripieno è costituito da zucchine, peperoni, pancetta pecorino e formaggio tipo galbanino…. Aggiungete quindi le patate lavate e tagliate a dadini, infine aggiustate di sale e di pepe.

Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Torta salata - pancetta, mushroom and pecorino pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll of pastry
  2. 100 g pancetta
  3. Handful mushrooms
  4. 5 large eggs
  5. Pecorino cheese
  6. Thyme

Pulite il porro e tagliatelo a rondelle sottili. Far rosolare la pancetta, poi aggiungere i porri e CIAOOOOOOOOOOOO MISYA.mi piace questa torta salata con porri e pancetta….si da fare presto ciaoooooooooooooo ciaoooooooo ti abbraccio e bacino per. Mezze maniche calamari, cozze e pecorino. Sardoncini panati al pecorino e origano.

Steps to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
  2. Take pastry out. Add pancetta and mushrooms
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
  4. Leave to cool on a wire rack :)

Scopri la ricetta della torta salata con pecorino alla maggiorana. Con le idee di Sale&Pepe i tuoi piatti saranno sempre nuovi e originali. Un mix sorprendente di pecorino, fave e piselli per stupire il palato e gustare in allegria una torta salata arricchita dal magico sapore della maggiorana. Mushrooms and Leeks with Pecorino Fonduta. Spaghetti with Pancetta and Ricotta Salata.

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