Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, peaches n cream muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peaches N Cream Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peaches N Cream Muffins:
- Muffin Mixture:
- 1 stick unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 2 tsp. vanilla extract
- 1 3/4 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 3 Tbsp. milk
- 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Crumb Topping:
- 1/3 cup brown sugar
- 1 Tbsp. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 stick unsalted butter, melted
- 2/3 cup flour
- Cream Cheese Icing:
- 1/2 pkg. (4 oz.) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
So that’s going to wrap this up for this special food peaches n cream muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
