Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, roasted butternut squash & brussel sprout salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture , the butternut squash is easier to roast and puree (mostly because it's smaller).
Roasted butternut squash & brussel sprout salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted butternut squash & brussel sprout salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- 10 brussel sprouts
- 1 med butternut squash
- 1 cup toasted pumpkin seeds (I used pine nuts)
- 1 small red onion thinly sliced
- 1 small package of goat cheese
- 1 cup golden raisins
- 1 package mixed greens (or your favorite lettuce)
Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified.
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.
So that’s going to wrap this up for this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
