Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, carrot cake baked oatmeal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.
Try our delicious new glycerin mushroom liquid extracts. Lion's Mane and Chaga Mushroom In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the wet ingredients: shredded carrot, almond milk, maple syrup, vanilla, and fresh ginger.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- 3 cups old fashioned oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 2 cups skim milk
- 1/4 cup pure maple syrup
- 1/4 cup Truvia brown sugar
- 2 tsp vanilla
- 1/4 cup canola oil
- 1 cup grated carrots
- 1/4 cup chopped pecans
- 1/4 cup coconut
- 1 cup chopped Apple
- 1/4 cup raisins
Add orange juice, milk, and egg and whisk to combine. In a large bowl, mix the rolled oats, baking powder, cinnamon, ginger, and salt. Then, in a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla. Add the carrots, half of the raisins, and half of the pecans.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
Next, add the wet mixture to the dry and stir until combined. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine. Place vanilla extract, agave nectar, milk and egg into a jug and beat lightly to combine. In a large bowl, mix together oats, baking powder, cinnamon, nutmeg and salt. In a medium bowl, whisk together the wet ingredients: milk, egg, maple syrup, vanilla, and coconut oil.
So that’s going to wrap it up for this exceptional food carrot cake baked oatmeal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!