Crusty Dipping Bread
Crusty Dipping Bread

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crusty dipping bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crusty Dipping Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Dipping Bread:
  1. A. Wet Ingredients
  2. 350 g tepid water
  3. 1 tbsp sugar
  4. 2 1/2 tsp instant dried yeast
  5. B. Dry Ingredients
  6. 1 tsp fine salt
  7. 1 tsp rosemary or any preferred herbs
  8. 600 g bread flour / flour
  9. C. Glazing
  10. 1 tbsp butter - melted
  11. As needed - Sea salt
  12. As needed - Herbs
  13. The. Olive Oil Bread Dip
  14. 1/4 C extra virgin olive oil
  15. 1 1/2 tsp garlic powder
  16. 1/2-1 tsp freshly cracked black pepper
  17. 2 1/2 tsp italian mixed herbs
  18. 1 tsp sea salt
  19. Dash pink himalayan salt
Instructions to make Crusty Dipping Bread:
  1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
  2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
  3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
  4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
  5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
  6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that’s going to wrap it up with this exceptional food crusty dipping bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!