Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lasagna Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- 1 pound ground beef
- 1/2 onion, diced
- 1 whole red bell pepper, diced
- 1 (14.5 oz) petite diced tomatoes
- 1 (28 oz) can of crushed tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz Lasagna Noodles
- 15 oz ricotta cheese (You won’t need it all)
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- fresh basil (optional)
Steps to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
So that is going to wrap it up for this special food lasagna soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
