Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, banana maple upsidedown cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana maple upsidedown cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana maple upsidedown cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana maple upsidedown cake:
- 50 g unsalted butter
- 100 g unsalted butter, softened,extra
- 55 g brown sugar
- 60 ml maple syrup
- 3-4 banana sliced
- 230 g caster sugar
- 4 egg
- 1 TSP vanilla extract
- 155 g plain(all purpose flour
- 1 TSP baking powder
- Pinch salt
Instructions to make Banana maple upsidedown cake:
- Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
- Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
- To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
- Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
- Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
- Enjoy
So that’s going to wrap it up with this exceptional food banana maple upsidedown cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!