"Strawberry Blonde" Chicken (Sorry, it uses no strawberries)
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
  1. 4 small blonde bell or banana peppers, diced
  2. 4 medium peaches, sliced
  3. 2 mangos, peeled and sliced
  4. 2 limes, juiced
  5. 1 rounded teaspoon minced garlic or 3 large cloves
  6. 1/2 large sweet Myan onion, diced
  7. as needed extra virgin olive oil
  8. to taste Himalayan Pink Salt
  9. 6-8 Frozen boneless, skinless chicken thighs
  10. Equipment
  11. food processor
  12. sharp chef's knife
  13. cutting board
  14. cast iron skillet
  15. scraper
  16. large (13x9 or larger) deep-dish glass or ceramic baking dish
  17. plus cooking utensils
Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
  1. PREHEAT oven to 375°F.
  2. Dice onion and sauté in olive oil until translucent and edges are golden.
  3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
  4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
  5. Puree the mixture, scraping edges as needed.
  6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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