Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, michael c's victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Michael C's Victoria Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Michael C's Victoria Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Michael C's Victoria Sponge Cake:
- Butter
- Caster Sugar
- Eggs
- Vanilla Essence
- Self-Raising Flour
- Milk
Steps to make Michael C's Victoria Sponge Cake:
- Preheat the oven to 160°C/325°F.
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
- Cream the butter until light and fluffy then add in the sugar.
- Beat in the vanilla.
- Fold in the flour using a large metal spoon.
- Add enough milk to give a soft dropping consistency.
- Divide the mixture between the two cake tins.
- Bake for 25 minutes.
- Transfer to a wire wrack to cool.
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
So that’s going to wrap this up with this exceptional food michael c's victoria sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
