Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft and fluffy potatoes with shio-kombu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Potatoes with Shio-Kombu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soft and Fluffy Potatoes with Shio-Kombu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soft and fluffy potatoes with shio-kombu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft and Fluffy Potatoes with Shio-Kombu:
- Take Potatoes
- Make ready Shio-kombu
- Take Butter (not necessary)
Steps to make Soft and Fluffy Potatoes with Shio-Kombu:
- Microwave the potatoes until they're soft and fluffy. Peel and cut into bite-sized pieces.
- Just mix together the potatoes from Step 1 with the shio-kombu and it's complete. Add butter if you like, for a richer flavor.
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