Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Pasta:
- 1 onion cut into chunky pieces
- 1 packages Sliced Button Mushrooms
- 2 Diced Summer Squash or Zucchini
- Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- 2 tbsp coconut oil and butter
- sea salt, pepper, Cajun seasonings, cayenne pepper
- 1 swirl of heavy cream
- Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that is going to wrap it up for this special food creamy mushroom pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
