Victoria sponge cake
Victoria sponge cake

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Victoria sponge cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Victoria sponge cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have victoria sponge cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:
  1. 3 large Eggs
  2. Unsalted butter/baking margarine
  3. Caster sugar
  4. Self raising flour
  5. 1 tsp baking powder
  6. 1 tsp vanilla extract
  7. 1-2 tbsp milk
  8. 1 pinch salt
  9. Cream and jam filling
  10. 300 ml double cream
  11. 3 tsp caster sugar
  12. Your favourite flavoured jam
Instructions to make Victoria sponge cake:
  1. Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
  2. Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
  3. Mix the sugar and margarine until well combined.
  4. Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
  5. Add the milk and vanilla extract. Mix the batter until just combined.
  6. Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
  7. Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
  8. Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
  9. When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
  10. For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊

So that’s going to wrap this up for this exceptional food victoria sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!