Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon with Sour Cream Topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- 1 lb salmon
- 1 large lemon
- to taste Salt and pepper
- 1/2 cup sour cream
- 3/4 cup parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
So that is going to wrap this up for this exceptional food baked salmon with sour cream topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
