Icy Cold Somen
Icy Cold Somen

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, icy cold somen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Icy Cold Somen is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Icy Cold Somen is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Icy Cold Somen:
  1. 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. ‘Yakumi’ (Condiments)
  4. *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Steps to make Icy Cold Somen:
  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
  5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

So that’s going to wrap this up with this exceptional food icy cold somen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!